How the (half veggie) sausage will get made…Cara Nicoletti comes from an extended line of butchers, however her grandfather didn’t need her to observe in his footsteps. It’s bodily work, it requires lengthy hours, the pay isn’t nice, and the trail is even more durable for ladies. Cara went towards her grandfather’s needs anyway and have become a butcher — however she hasn’t adopted a standard path. She spent ten years growing a kind of sausage that none of her ancestors may have imagined. When it got here time to start out promoting them on her personal, it took a lady entrepreneur to inform her, “You’re not pondering large enough.” Cara tells us in regards to the challenges of getting her enterprise off the bottom, what makes her sausages particular, and why she named the corporate after her grandfather.
Get 500+ extra nice Sporkful episodes from our catalog and plenty of different Stitcher goodness if you join Stitcher Premium: www.StitcherPremium.com/Sporkful (promo code: SPORKFUL).
Transcript out there at www.sporkful.com.
See omnystudio.com/policies/listener for privateness info.