Dwell on stage from Chicago! Scorching Doug explains why he turned down tens of millions and closed his well-known sausage store. Plus, filmmaker and meals author Kevin Pang talks about his documentary, For Grace, about Chef Curtis Duffy, one of many high cooks on the earth. And Curtis joins us to debate his journey to the highest, and to disclose his favourite sweet. Please subscribe to this podcast in iTunes so that you by no means miss an episode!Observe Dan on Twitter and Instagram @TheSporkful and at Fb.com/Sporkful.
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