The 100% Vegan Menu to Rock an Animal-Free Thanksgiving


[Photographs: J. Kenji López-Alt, unless otherwise noted]

A vegetarian Thanksgiving? Piece of cake. I do not care a lot for turkey, and my favourite stuffing has no sausage in it, and I’ve no use for bacon in my Brussels sprouts. Truly, as a result of collective turkey paranoia, quite a lot of Thanksgivings of mine have been by the way vegetarian. It has been nice.

Oh, you are vegan, you say? And also you need an awesome Thanksgiving of your personal? It is okay, we obtained you.

Sure, a Thanksgiving with out dairy and eggs means you miss out on buttery mashed potatoes and custardy pumpkin pie. Creamy inexperienced bean casserole and crusty potato gratin aren’t within the playing cards. However skipping out on dairy does not imply skimping on the comforting, carb-y dishes Thanksgiving does greatest. Truly, it means you get to concentrate on bolder flavors brimming with spice, and discover a spectrum of textures wider than the same old seven sorts of creamy. Give this menu a peek and inform me you are not strapping on the fats pants by the tip of it.

Spicy Carrot and Ginger Soup With Harissa

J. Kenji López-Alt

I begin my Thanksgiving meals with a great creamy soup, however a cream-much less vegetable soup works simply as properly. Once you simmer and mix carrots in vegetable inventory, you get a purée so creamy, it does not want dairy. This quantity provides some spice, with ginger, coriander, and harissa paste, to kick-start appetites for the principle meal. And better of all: The soup could be made forward and frozen, then defrosted simply earlier than dinner begins.

Spicy Carrot and Ginger Soup With Harissa Recipe »

Vegan Wellington

J. Kenji López-Alt

Thanksgiving is a meal of sides, but it surely nonetheless wants some type of centerpiece. The standard vegan possibility here’s a loaf of Tofurkey, nonetheless creased from its plastic packaging, with all the feel and taste of a rubber band. Hey, I love chewy seitan and tempeh when carried out proper, however that pre-packaged “roast” ain’t slicing it.

As a substitute, contemplate this deeply savory vegan tackle beef Wellington, made with roast carrots, mushroom bacon (sure), cashews, and beans, all layered and wrapped in layers of crackly phyllo. Okay, it is a severe undertaking—one which wants loads of advance planning—however when you’re not gonna haul out the showstoppers, the shut up, Uncle Carl, vegan meals could be superior dishes, on Thanksgiving, then when will you?

Vegan Wellington Recipe »

The Best Vegan Stuffing

Panzanella, a crusty bread salad that includes toasted croutons soaked in good olive oil, is among the greatest issues to do with a stale loaf of bread. This we all know. Now, meet the casserole model: a stuffing (okay, dressing) of bread enriched with vegetable broth and olive oil as a substitute of turkey inventory, butter, and eggs. It is somewhat lighter than the standard meaty stuffing, which implies you’ll be able to eat extra of it, and nubs of cooked-down mushrooms and sage leaves ship superb bursts of meaty taste that imitate—dare I say, enhance on?—the sausage in typical stuffing, whereas the toasted pecans combined in add severe crunch.

The Best Vegan Stuffing Recipe »

Fried Brussels Sprouts With Shallots, Honey, and Balsamic Vinegar

In case you’re skipping turkey and mashed potatoes, you’ve got some caloric leeway to play with, and likewise some room to point out off. So: Fry your Brussels sprouts! It is the quickest, tastiest, and most foolproof technique to get crisp, almost burnt leaves with tender, creamy facilities, and you’ll prepare dinner up an entire mess whereas liberating up your oven for different duties.

You could possibly cease with plain sprouts, salted as quickly as they depart the fryer, however they will be even higher when you fry up some shallots alongside them and toss them with honey, balsamic vinegar, and parsley. (Agave nectar works nice when you do not eat honey.) Now you’ve got a sweet-and-sour heap of greens stuffed with burnished, browned flavors, all with simply a few minutes of energetic cooking time.

Fried Brussels Sprouts With Shallots, Honey, and Balsamic Vinegar Recipe »

The Sweetest Roast Sweet Potatoes

The sweetest candy potatoes do not want further sugar. There’s loads of sugar in that spud already, and, by par-cooking the sweets at between 135 and 170°F, you activate an enzyme that converts the potatoes’ starches into maltose. When you achieve this, you’ll be able to then roast the potatoes to an distinctive crispness, serving to them keep crackly lengthy after different sweets flip limp.

The Sweetest Roast Sweet Potatoes Recipe »

Sautéed Green Beans With Mushrooms and Caramelized Cipollini Onions

Inexperienced bean casserole is usually creamy to the purpose of being gluey. In case you really wish to style the inexperienced beans, onions, and mushrooms that the dish is supposedly all about, here is a brisker manner to take action: Caramelize cipollini onions till they flip tender and candy-like. Brown mushrooms till they flip into agency, meaty nubs. And blanch and sauté inexperienced beans till they’re simply tender. Then combine all of the components collectively for a dish that has all the weather of a inexperienced bean casserole, however with extra concentrated flavors.

Sautéed Green Beans With Mushrooms and Caramelized Cipollini Onions Recipe »

Roasted-Chickpea and Kale Salad With Sun-Dried Tomato Vinaigrette

That is no rabbit meals: It has chickpeas rolled in cumin and paprika, then roasted till dense, crackly, and crispy. A dressing with tangy-sweet sun-dried tomatoes, a blast of scorching sauce, and cooling cilantro and mint. Okay, there’s kale, too. You are internet hosting a vegan Thanksgiving, and persons are going to anticipate kale. That is the way you show {that a}) kale is superior, and b) kale salads aren’t only for stylish eating places.

Roasted-Chickpea and Kale Salad With Sun-Dried Tomato Vinaigrette Recipe »

Cranberry-Pomegranate Sauce

[Photograph: Joshua Bousel]

I am normally a traditionalist in terms of cranberry sauce. Cranberries, sugar, orange peel—that is all for me. However this menu is constructing a type of sweet-and-sour taste profile, and there ought to be a cranberry sauce to spherical that profile out. This right here sauce is easy however fascinating. Brown sugar provides caramel depth and a molasses twang. Pomegranate juice attracts out cranberries’ astringency and acidity all of the extra. And jewel-like pomegranate seeds, stirred in on the very finish, have a juicy pop that cooked cranberries lack. This sauce does not depend on a syrupy soda of candy spices for depth: It is recent, attention-grabbing, and in some way much more cranberry-ish than the unique.

Cranberry-Pomegranate Sauce Recipe »

A Palate Cleanser

[Photograph: Max Falkowitz]

It is a sensible transfer on Thanksgiving to serve a palate cleanser in between the principle meal and dessert course. This middleman pause lengthens the night and slows down the feeding frenzy—do not you hate it if you’ve spent all day cooking, solely to your visitors to devour all the things in half an hour?

Let folks retire to the drawing room and lie down on the sofa for a reprieve. Then serve them scoops of this tart, candy, and fragrant cranberry sorbet, turned lipstick-red by a slurp of Lillet Rouge, the lesser-known however extra autumn-friendly aperitif cousin to Lillet Blanc. The wine’s bittersweet botanical qualities add a clear, natural end to the cranberries—particularly good for a palate cleanser.

A Palate Cleanser Recipe »

Apple Cider Doughnuts

[Photograph: Sarah Jane Webb]

Is serving doughnuts for Thanksgiving a departure from custom? Maybe, however you will not catch anybody complaining. These gently spiced, yeast-raised doughnuts name on two sources of apple taste. Apple cider is combined into the dough, and powdered freeze-dried apple is combined into the sugar topping every doughnut is completed with. The cooked doughnuts are crisp and light-weight, with a great deal of apple taste packed into each chew.

Apple Cider Doughnuts Recipe »

Apple Pie, With a Vegan Touch

[Photograph: Vicky Wasik]

Pumpkin and pecan pies are custard pies—not essentially the most vegan-friendly. However, with a useful dairy-free pie crust, apple pie is the star of your vegan Thanksgiving dessert unfold. Fortuitously, Kenji’s easy pie dough recipe works each bit as properly with shortening as with butter—it is simply as simple to work with and produces stunning flakes. So skip the egg wash, whizz up a batch, chop your apples, and get to baking!

Apple Pie, With a Vegan Touch Recipe »

All merchandise linked right here have been independently chosen by our editors. We might earn a fee on purchases, as described in our affiliate policy.


Please enter your comment!
Please enter your name here