Thanksgiving Facet Dish and Salad Recipes

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Fall Harvest Salad With Roasted Brassicas, Fingerlings, and Radishes

A flowery salad that will not add to your vacation stress. Made with roasted brassicas, potatoes, radishes, and sunchokes, frisee, and radicchio, this dish will be prepped forward with no loss in high quality. Plus, it hardly wilts as soon as dressed!

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