Resilience + Reinvention with Canlis Restaurateurs

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In any unsure time there, we will each really feel anxious, upset, curious and we will additionally search for alternatives. Alternatives for reinvention, for connection, and neighborhood in methods we haven’t seen earlier than.

That’s the theme of at present’s episode with a few of my good buddies Mark and Brian Canlis + James Beard Award Successful Chef Brady Williams in a dialog we recorded for CreativeLive TV.

Mark and Brian run an iconic restaurant in Seattle named Canlis. It’s been a household enterprise for over 70 years. Confronted with these unsure occasions, they share how they’ve reinvented their enterprise three occasions over the past couple of months. It doesn’t matter what business you’re in, their story of overcoming obstacles, drawback fixing and coronary heart is knowledge for all of us.

Take pleasure in!

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