Lobia gravy, Black eyed beans, lobia recipe

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Lobia gravy, black eyed beans curry to go together with easy jeera rice/ pulao or roti. Good lobia recipe to strive.

One in every of my favourite curry I make within the south Indian means is Karamani kuzhambu. By no means thought I ought to do that in gravy for even after I had requests to submit recipes with lobia. In my childhood I’ve even seen mother making recent karamani beans/ lobia beans. Whether it is younger and tender, we even eat uncooked. Beloved it.

lobia-gravy

Immediately I had no thought I’m going to make this submit. However someway ended up making an attempt this gravy and glad I did. After I completed making, the home was stuffed up with a nice odor of the gravy. Fingers crossed if Aj would like to have it with roti. That is easy with no complete masala or something to make it wealthy like butter or cream. Only a easy residence model Lobia recipe. I learnt this model of grinding tomato ginger and chilli as base from my good friend Sangeeta and works nicely for many of the legumes or dal.

lobia-gravy

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Lobia gravy

Lobia gravy, black eyed beans curry to go together with easy jeera rice/ pulao or roti. Good lobia recipe to strive.

Whole Time 3 hours 30 minutes

Cup measurements

Components

  • 1 cup lobia black eyed beans
  • 1 onion giant sized finely chopped
  • 5 garlic cloves small selection
  • Coriander leaves to garnish
  • Salt as wanted

Spice powders

  • 1/4 tsp Turmeric
  • 1 tsp pink chilli powder
  • 2 tsp coriander powder
  • 1 tsp garam masala powder

To grind

  • 3 tomatoes
  • 4 inexperienced chilli
  • 1 tbsp ginger

To mood

  • 3 tbsp oil
  • 1 tsp cumin seeds

Directions

  • Wash and soak lobia for minimal Three hours.As soon as performed, drain water. Stress prepare dinner with 2 cups water for 4-5 whistles in medium flame.

  • Preserve apart. Grind roughly chopped tomato, ginger, inexperienced chilli right into a paste.

  • Collect all the opposite components wanted.

  • Warmth a heavy bottomed pan with oil. Splutter cumin seeds. Add chopped onion. Give it a fry.

  • Add crushed garlic (I used my garlic press, you need to use paste and even minced garlic). Sautee until onion turns pink right here and there.

  • Pour within the floor tomato paste. Add all of the spice powders. Combine nicely.

  • Prepare dinner in medium flame till oil oozes out. Takes round Four minutes approx.

  • Add the cooked lobia together with its water. High it with 1 extra cup water and required salt. Combine nicely.

  • Carry to boil and simmer for 10 minutes. In direction of final 2 minutes, you may mash few lobia to get a homogeneous combination. Simply use the ladle to mash few and blend in.

  • As soon as the gravy is thick, change off the flame. Garnish with coriander leaves.

Notes

  • I soaked simply Three hours, it acquired cooked softly. I didn’t add salt whereas cooking lobia, so it will get cooked simply tender. You may also soak in a single day.
  • Whereas strain cooking, make certain to prepare dinner in medium flame and prepare dinner till the lobia is tender. Particularly if you’re not soaking in a single day.
  • Regulate chilli rely and chilli powder measure as per the spice degree.

Lobia gravy technique:

  1. Wash and soak lobia for minimal Three hours.
    step1-soak
  2. As soon as performed, drain water. Stress prepare dinner with 2 cups water for 4-5 whistles in medium flame.
    step2-cook
  3. Preserve apart. Grind roughly chopped tomato, ginger, inexperienced chilli right into a paste.
    step3-grind
  4. Collect all the opposite components wanted. Warmth a heavy bottomed pan with oil. Splutter cumin seeds. Add chopped onion. Give it a fry.
    step4-temper
  5. Add crushed garlic (I used my garlic press, you need to use paste and even minced garlic). Sautee until onion turns pink right here and there.
    step5-garlic
  6. Add all of the spice powders. Give a fast stir.
    step6-spice
  7. Pour within the floor tomato paste. Combine nicely. Prepare dinner in medium flame till oil oozes out. Takes round Four minutes approx.
    step7-ooze
  8. Add the cooked lobia together with its water. High it with 1 extra cup water and required salt. Combine nicely.
    step8-lobia
  9. Carry to boil and simmer for 10 minutes.
    step9-simmer
  10. In direction of final 2 minutes, you may mash few lobia to get a homogeneous combination. Simply use the ladle to mash few and blend in. As soon as the gravy is thick, change off the flame. Garnish with coriander leaves.
    step10-ready

I like to have it with a easy jeera rice or pulao for lunch.

lobia-gravy-recipe

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