Do-it-yourself Cajun Seasoning Mix | Julie Blanner

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Cajun seasoning is a strong mix of smoky, spicy seasoning that can take your meats, veggies and facet dishes to an entire new degree. Customise the warmth and salt to your style for a home made seasoning mix the entire household will love!

A little bit bit of warmth, blended with somewhat garlic and herbs and a variety of pepper, and also you’ve acquired a home made Cajun seasoning you’re going to need to add to all the pieces you make!

cajun seasoning on a white plate

When you might not have Cajun Seasoning readily available – chances are high you’ve all of the spices you must make your personal in your spice cabinet!

It’s excellent for grilling and your entire favourite barbecue recipes! It has a smoky, garlicky taste that enhances your entire favourite meals. It transforms even the only dishes like baked chicken breast making it extremely flavorful with out effort!

A marble surface with a small glass jar full of cajun seasoning.

What’s Cajun Seasoning?

Cajun Seasoning (often known as cajun spice) is a spice mix that has somewhat warmth, however isn’t overpowering. It’s a staple in Louisiana cooking, and I like to throw it on all the pieces from pastas like this Creamy Cajun Chicken Pasta, to roasted cauliflower.

cajun spiced chicken on a plate

Why You’ll Love Do-it-yourself Cajun Seasoning

There’s no motive to have infinite spice blends consuming beneficial cupboard house or making a final minute run to the shop when you’ve all the pieces you want in spice cupboard! I like making my very own spice blends as a result of they’re really easy to customise!

  • Get rid of salt for a low sodium eating regimen.
  • Get rid of any preservatives we don’t want – typically present in retailer purchased seasoning packets and bottles.
  • Simple to make and retailer so I all the time have it readily available.
A white plate with piles of spices to make cajun seasoning.

Cajun Seasoning Elements

What’s in cajun seasoning? Nicely, that relies upon who you ask! My recipe is for a basic cajun seasoning, however the choices are infinite! I’ve included variations and substitutions so you may simply customise.

  • Salt – Thick flakes of sea salt are preferable. They add nice taste and texture. Merely use a grinder set to the biggest setting.
  • Garlic Powder
  • Paprika – Substitute smoked paprika for a smoky taste.
  • Black Pepper – Recent floor black pepper gives the perfect taste and extra texture.
  • Onion Powder – I like to make use of onion powder, however you should utilize onion flakes as effectively.
  • Cayenne Pepper – Modify as wanted for kind of warmth.
  • Oregano – Will be substituted with Italian seasoning, merely eradicate thyme as effectively.
  • Thyme – Will be substituted with Italian seasoning, merely eradicate thyme as effectively.
  • Crimson Pepper Flakes – Substitute with floor purple pepper if wanted.

Variations

  • Low Sodium – Get rid of salt to make it a low sodium seasoning mix.
  • Modify the Warmth – Need much less spice? Add much less cayenne pepper or purple pepper flakes to style.
  • Make it Smoky – Used Smoked Paprika for an additional layer of smoky Cajun taste.
  • Add Lemon Peel – The citrus taste is unimaginable.
  • Extra Spices – Cumin, Coriander, Basil, Celery Salt and Ghost Pepper might also be added.

The way to Make Cajun Seasoning

  1. Mix herbs and seasonings.
  2. Retailer in a spice jar or hermetic container.
chicken covered in cajun seasoning in cast iron with tongs

Cajun Seasoning Makes use of

What’s the distinction between Creole, Cajun and Blackened Seasonings?

Creole is mostly blended herbs providing a savory taste profile, Cajun is a contact spicier with hints of cayenne, and Blackened Seasoning is a mixture of the 2, however handled as extra of a thick meat rub.

What’s in Cajun Seasoning?

Historically, a mix of garlic powder, onion powder, paprika, cayenne, salt, and black pepper, however you’ll discover a variety of variations and extra spices together with oregano, thyme, purple pepper, cumin, coriander, celery seeds, ghost pepper powder and even lemon peel.

A white plate with piles of spices to make cajun seasoning.
pasta with cajun sauce in skillet with tongs

Ideas

  • This seasoning mix comprises salt and eliminates the necessity to add salt when utilizing it in your protein and vegetable recipes.

The way to Retailer

  • At Room Temperature – Switch it to an hermetic glass jar and preserve it within the cabinet to keep away from direct daylight as much as Three months. It retains as much as 6 months, however will slowly begin to lose efficiency.
A marble surface with a small glass jar full of cajun seasoning.

Dietary Concerns

  • Gluten Free
  • Dairy Free
  • Nut Free
  • Vegan
  • Keto Pleasant

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Extra Seasoning Recipes

A marble surface with a small glass jar full of cajun seasoning.

Cajun Seasoning

Julie Blanner

A strong mix of smoky, spicy seasoning that can take your meats, veggies and facet dishes to an entire new degree.

Prep Time 5 minutes

Prepare dinner Time 0 minutes

Complete Time 5 minutes

Course Seasoning

Delicacies American

Servings 12

Energy 70 kcal

Substitutions

  • Salt – Thick flakes of sea salt are preferable. They add nice taste and texture. Merely use a grinder set to the biggest setting.
  • Paprika – Substitute smoked paprika for a smoky taste.
  • Black Pepper – Recent floor black pepper gives the perfect taste and extra texture.
  • Onion Powder – I like to make use of onion powder, however you should utilize onion flakes as effectively.
  • Cayenne Pepper – Modify as wanted for kind of warmth.
  • Oregano – Will be substituted with Italian seasoning, merely eradicate thyme as effectively.
  • Thyme – Will be substituted with Italian seasoning, merely eradicate thyme as effectively.
  • Crimson Pepper Flakes – Substitute with floor purple pepper if wanted.

Variations

  • Get rid of salt to make it a low sodium seasoning mix.
  • Need much less spice? Add much less cayenne pepper or purple pepper flakes to style.
  • Used Smoked Paprika for an additional layer of smoky Cajun taste.

The way to Retailer

  • At Room Temperature – Switch it to an hermetic glass jar and preserve it within the cabinet to keep away from direct daylight as much as Three months. It retains as much as 6 months, however will slowly begin to lose it’s taste.

Energy:70kcalCarbohydrates:15gProtein:3gFats:2gSaturated Fats:1gSodium:4679mgPotassium:279mgFiber:6gSugar:1gVitamin A:3591IUVitamin C:2mgCalcium:93mgIron:4mg

Key phrases cajun seasoning, what’s in cajun seasoning

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