1 Prep baking pan and assemble elements: Put together the whole lot prematurely and have able to go — chopped chocolate, chopped nuts, the marshmallow cream already out of the jar and in a bowl you can simply scrape out with a rubber spatula.
Line a 9×13 baking pan with foil, butter the within.
2 Boil sugar, butter, and milk for four minutes: In a 3-quart, thick-bottomed saucepan, carry sugar, butter, and milk to a rolling boil on medium warmth, stirring consistently as soon as the combination begins to bubble.
As soon as the combination reaches a boil, set your timer to four minutes. It would be best to take away the combination from the warmth as soon as it reaches 234°F on a sweet thermometer (regulate for altitude as wanted) which ought to take about four minutes. If you do not have a sweet thermometer, simply go together with the 4 minutes.
Three End the fudge: Take away from warmth. Shortly stir in chocolate and marshmallow creme.
As soon as the chocolate and marshmallow creme have melted and are effectively blended, stir within the vanilla after which the walnuts.
5 Pour into ready pan.
6 Cool to room temperature earlier than slicing (about four hours). You could wish to chill within the fridge to get it extra agency.
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