Basic New England Lobster Rolls Recipe


We wait a very long time for summer season right here in New England, and, when it arrives, it’s spectacular. Possibly it’s the eager for it that makes it so.

One factor is required in terms of sunny summer season days: The Lobster Roll.

Lobster Rolls: Basic Summer time Feast

New Englanders are an understated lot, and also you’ll see that mirrored on this traditional summer season feast. Only a few elements: giant chunks of lobster, mayonnaise, and celery, stuffed right into a grilled scorching canine bun and eaten on a dock close to water on a glowing day! That’s the essence of summer season right here, with or with out the dock. Proust can have his madeleines. I’ll take a lobster roll.

There’s something so comforting about consuming a lobster roll on a scorching canine bun. It screams summer season. It says, “Nothin’ fancy right here, people.” If you would like bells and whistles, then take your bacon and avocado and brioche lobster rolls to a different desk. Sure, New Englanders have perspective aplenty, too.

On Memorial Day, Fourth of July, Labor Day, and our two summer season birthdays, our household abandons the burgers and scorching canines in favor of the long-yearned-for lobster roll. Nevertheless it’s a cheater’s affair.

We hardly ever begin with a reside lobster. I imply, you can. You might additionally begin a sandwich by baking bread from scratch. Don’t get me improper, I’d cook a lobster to eat it together with corn on the cob and a scorching canine (one other New England custom), however the fantastic thing about the lobster roll is its ease of preparation.


In case you are studying this from Minnesota, I apologize. Freshly cooked New England lobster meat bought domestically actually is the most effective. Frozen or canned lobster meat simply isn’t the identical as freshly cooked lobster, but when that’s what you may have entry to, you may nonetheless make a tasty roll.

Listed here are 3 ways to get your lobster in the event you don’t reside in New England:

  • Stay Lobster: Sometimes, in the event you’re going to prepare dinner a reside lobster, you wish to dip it in butter, not put it in a roll. But when that’s the one approach so that you can have contemporary meat in your roll, and you’ve got the time (and cash), then go for it. Take a look at our submit on How to Boil and Eat Lobster.
  • Frozen: You should buy precooked frozen lobster meat or raw frozen lobster tail at fish markets. Both one will do the trick.
  • Mail Order Lobster: Should you don’t reside in New England and don’t have entry to freshly cooked meat or reside lobster, however you wish to be as genuine as potential, a number of Maine lobster corporations comparable to Maine Lobster Now can ship contemporary, frozen, and even reside lobsters to you in a single day. It’s pricy, however contemporary lobster meat actually is the most effective. I’ve loads of native choices, so I can’t vouch personally for the transport corporations, however I think about Mainers that they’ll deal with you nicely.

When searching for lobster meat for a lobster roll you need a mixture largely lobster tails and claws. Should you solely have tail meat that’s okay, too.

For cooked frozen meat, simply thaw within the fridge earlier than utilizing. For the raw frozen tail, one of the best ways to arrange it’s to thaw for 24 hours forward of time after which steam it in salted water. The time will rely upon how giant the tail. A 3- to six-ounce tail will take about 4 to 6 minutes.

Find out how to Prep the Lobster for Rolls

A prized lobster roll has giant, bite-size chunks of lobster; so don’t chop it too small. Some lobster rolls are made with simply lobster, slightly lemon juice, and salt and pepper. Now that’s true understatement.


The New England fashion scorching canine bun, additionally known as a split-top or top-loading bun, was developed by Howard Johnson’s, a restaurant chain well-known for its clam strip rolls. Clam strips, comprised of flattened giant surf clams, have been the usual for Howard Johnson’s clam rolls in New England. The perfect clam rolls, comprised of deep-fried complete stomach clams like Ipswich clams, are additionally served in New England fashion buns, and lobster rolls adopted go well with.

Not solely do these buns stand upright, however as a result of they’re baked in a particular pan, they’ve “whitewall” relatively than browned sides. These sides might be buttered and grilled in a pan.

You possibly can trend a New England fashion bun from a daily scorching canine bun by slicing a sliver of crust off all sides of the bun to sq. it off, prepared for buttering and pan-grilling.



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