Caramel popcorn, do-it-yourself caramel popcorn

0
16

Caramel popcorn may be made at house? Sure, with substances you could have in your kitchen. Fast video, step-by-step footage.

I like the candy popcorn over salted every time I am going to theaters. Right here in Singapore, we are able to ask for combined too, so a bit little bit of this and that. Good to take pleasure in whereas watching film. Sigh, that jogs my memory of watching film often earlier than 😪 Now the theaters are open, however but it’s not the identical really feel to go and watch.

caramel-popcorn

I needed to strive caramel popcorn at house however was actually fearful if I’d find yourself in a flop try. So I postponed to strive at the moment, although I had the plan to put up this week. So at the moment first issues first, I gave it a try to it turned out wonderful. In love with the beautiful golden color of this candy popcorn. Anf the shiny glaze 😍🤩

Try my caramel pori urundai

Warning: Caramel is tremendous sizzling and please by no means contact the recent caramel with naked palms. Work fastidiously. Use applicable bit pots to keep away from it ending up in your pores and skin.

Caramel popcorn Youtube video

homemade-caramel-popcorn

Print Pin

Caramel popcorn, do-it-yourself caramel popcorn

Caramel popcorn may be made at house? Sure, with substances you could have in your kitchen. Fast video, step-by-step footage.

Cup measurements

Components

  • 1/4 cup corn kernels dried popping corn
  • 2 tbsp coconut oil
  • half of cup sugar
  • 1/4 tsp salt
  • 1 tbsp butter

Directions

  • First lets make fundamental popcorn. Warmth oil in a pot sufficient to carry the popcorn.

  • As soon as sizzling, add the corn kernels and provides it a stir. No have to hold stirring however only one time.

  • When it begins to pop, cowl with a lid, with barely opened for the steam to flee.

  • At one level of time, the popping will cut back. Give it a shake. Should you don’t see popping for a steady 30 sec. Swap off the flame.

  • Now lets transfer on to make caramel popcorn.

  • Warmth sugar in a heavy bottomed pan. Let it soften in medium warmth. There shall be golden hue because it melts.

  • Don’t over combine as there may be likelihood of crystallization. On the similar time, don’t let it burn (deep darkish in color). So hold the flame low or medium.

  • As soon as all of the crystals soften and you’ve got a liquid golden colored syrup, add butter and salt. Combine nicely.

  • Swap off the flame and instantly add popcorn to it. Combine nicely to coat nicely within the warmth itself.

  • Unfold over a tray and let it cool for five minutes.

Notes

Caramel is tremendous sizzling and please by no means contact the recent caramel with naked palms. Work fastidiously. Use applicable bit pots to keep away from it ending up in your pores and skin. Don’t skip salt as salt balances the bitterness that caramel naturally has. 

Caramel popcorn methodology:

  1. First lets make fundamental popcorn. Warmth oil in a pot sufficient to carry the popcorn.
  2. As soon as sizzling, add the corn kernels and provides it a stir. No have to hold stirring however only one time.
  3. When it begins to pop, cowl with a lid, with barely opened for the steam to flee.
  4. At one level of time, the popping will cut back. Give it a shake. Should you don’t see popping for a steady 30 sec. Swap off the flame.
  5. Now lets transfer on to make caramel popcorn.
  6. Warmth sugar in a heavy bottomed pan. Let it soften in medium warmth. There shall be golden hue because it melts.
    step1-caramel
  7. Don’t over combine as there may be likelihood of crystalization. On the similar time, don’t let it burn (deep darkish in color). So hold the flame low or medium.
  8. As soon as all of the crystals soften and you’ve got a liquid golden colored syrup, add butter and salt. Combine nicely.
  9. Swap off the flame and instantly add popcorn to it. Combine nicely to coat nicely within the warmth itself.
  10. Unfold over a tray and let it cool for five minutes.
    step4-spread

I recommend to take pleasure in instantly. I’ve not tried storing, however in an hermetic container, it must be good for 2-Three days.

LEAVE A REPLY

Please enter your comment!
Please enter your name here