A Modernist Thanksgiving Menu to Shake Issues Up

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[Photograph: J. Kenji López-Alt]

If your loved ones is something like mine, your Thanksgiving dinner is rooted in custom. The identical dishes fill our desk annually: savory stuffed mushrooms (my grandfather’s recipe), creamy mashed potatoes with chives, a syrupy candy potato casserole, and a hefty roast turkey. Don’t get me fallacious—my mother is a tremendous prepare dinner, and Thanksgiving is my favourite vacation, partially due to these dishes. However there are such a lot of methods to experiment with conventional recipes, and I’ve been longing to breathe some contemporary air into our standard menu.

You, too, could also be longing to improve your traditional Thanksgiving unfold, or not less than add on to it, so we’ve put collectively a contemporary menu that can assist you achieve this. Pull out your sous vide circulator (and, sure, a waffle iron) for thrilling new twists on all of the classics. For those who’re on the lookout for extra recipes and Thanksgiving cooking suggestions, try our complete guide to Thanksgiving here.

Sous Vide Turkey With Crispy Skin

[Photograph: J. Kenji López-Alt]

What higher option to release your oven for different duties than to prepare dinner your turkey sous vide? This technique entails tying the 2 breast halves right into a cylinder for even cooking and a stunning presentation. The pores and skin is cooked individually to be able to maximize its roasted taste and crispness. Minimal supervision required, optimum taste assured.

Sous Vide Turkey With Crispy Skin Recipe »

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Red Wine–Braised Turkey Legs

[Photograph: J. Kenji López-Alt]

Whereas your turkey breasts live their finest sous vide life, you may give your turkey legs the braised remedy. It is a foolproof technique that transforms the beneficiant quantity of connective tissue within the turkey’s legs into gelatin, which in flip lubricates the meat, making it additional moist. And when cooked in a combination of crimson wine, inventory, and greens, you’re left with a ready-made basis for gravy. One of the best half? The mouth-watering aroma that’ll float via the home.

Red Wine–Braised Turkey Legs Recipe »

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Sous Vide Glazed Carrots

[Photograph: J. Kenji López-Alt]

We have now to confess that sous vide cooking will not be meant for all the things, and that features most greens. Carrots, nevertheless, are one of many few exceptions. Their candy, pure taste intensifies when cooked in a sealed bag with a bit of little bit of butter, sugar, and salt. The glaze makes them shine like the celebs they’re, and a sprinkle of chopped parsley is the proper of entirety.

Sous Vide Glazed Carrots Recipe »

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Hasselback Potato Gratin

[Photograph: J. Kenji López-Alt]

We’ve by no means met a potato dish we didn’t love, however this one has undoubtedly earned “best of all time” standing. The creamy, tender inside of a potato gratin mixed with the crispy ridges of a Hasselback potato makes for one wonderful dish. The important thing to getting it proper is to toss the potato slices with the cream and cheeses first, guaranteeing a good distribution within the baking dish. This roughly interprets to at least one good chew after one other.

Hasselback Potato Gratin Recipe »

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Stuffing Waffles

[Photograph: J. Kenji López-Alt]

Each Thanksgiving, stuffing wars are identified to interrupt out throughout houses in America. With solely 4 corners to a baking dish, how do you resolve who will get the crispiest—and total finest—a part of the stuffing? Our easy answer is to prepare dinner the identical sage-and-sausage stuffing we all know and love in a waffle iron. It’s finest served with a drizzling of gravy, and perhaps even some maple syrup when you’re nonetheless in a breakfast mindset.

Stuffing Waffles Recipe »

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Apple-Pecan Bourbon-Caramel Pie

[Photograph: Jennifer Latham]

Don’t be concerned about selecting pecan or apple pie—right here, we have mashed up these two American classics. The filling is finest made with crisp and tart apples, like Golden Scrumptious or Jonathans, and a combination of butter and flour. Instead of a high crust, we fold toasted pecans right into a bourbon caramel sauce and spoon them over all the pie. Collectively, they make the candy and nutty pie of which autumnal desires are made.

Apple-Pecan Bourbon-Caramel Pie Recipe »

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