I’ve my husband’s grandmother Violet to thank for introducing me to my favourite vacation facet dish: Danish pink cabbage, which is a mixture of vinegar, sugar, a lot of butter, a jar of pink currant jelly, and two heads of chopped pink cabbage. I’ve by no means seen Violet make it, however I’ve heard that when she does, she tends to all of it day, dipping a fork into her Dutch oven usually to style and alter and season. Apparently, nobody within the household makes it in addition to Violet.
Yearly within the weeks main as much as Thanksgiving, I sit up for pulling out her handwritten recipe card and making an attempt to copy this previous household standby. I adore it a lot, in reality, that I affiliate pink cabbage with solely this dish. And as quickly as the vacations move, I do not wish to take into consideration another cabbage preparation in addition to this one, the next fall.
So when heads of pink cabbage (additionally known as purple cabbage) present up in my CSA field, I battle to place them to make use of, usually shoving them within the vegetable bin the place they sit for weeks till I shred them right into a primary slaw or just roast them in wedges. Each are preparations that at all times depart me wanting.
How you can Prep & Retailer Pink Cabbage
Pink cabbage is coarser than inexperienced and, particularly when served uncooked, wants slightly extra consideration, extra seasoning, and a vibrant, sharp dressing to attract out its sweetness. It ought to really feel agency and heavy, with shiny leaves laid tightly towards each other.
Retailer it in a cool setting akin to your fridge, basement, or storage, and once you’re able to prep, take away any outer leaves that look wilted or scraggly. Then, proceed with making ready as your recipe directs. Should you’re making ready the cabbage for a uncooked salad, lower it in half from pole to pole, then take away the triangular-shaped core in every half with a pointy knife. Cooking it as a substitute? Boiling it for a few minutes in salted water ought to take away a few of its pungency.
Our 16 Finest Pink Cabbage Recipes
Pink cabbage’s agency texture makes it perfect for slaws and salads, the place it gained’t wilt underneath a hearty dressing. However as with all cabbages, pink cabbage will be braised, steamed, stir-fired, stuffed, or made into sauerkraut—listed below are a couple of recipe concepts.
Thinly sliced pink cabbage and finely grated beets carry tons of vibrant colour to this wintry salad that is earthy, tangy, and simply the slightest bit candy.
A one-pot stew stuffed with tons of hearty greens, like pink cabbage, potatoes, and black-eyed peas, plus thick slices of pork sausage that carry wealthy taste to the broth.
Should you’re a fan of crispy edges, take your braised pink cabbage excessive and let the surface layer get a bit charred—what’s beneath will nonetheless be good and tender.
This recipe took dwelling the highest spot for our “Your Finest Grilled Pork” recipe contest, and it is not exhausting to see why: The pork burgers are smoky and juicy, the pink cabbage slaw balances with crunch, and the buns are buttery smooth.
This passed-down recipe for glazed cabbage strikes simply the proper stability between candy and bitter, and makes an A+ vacation facet dish (good for serving subsequent to creamy mashed potatoes and slices of roast hen).
Impressed by the sometimes German combo of pork and pink cabbage, this completely moist tenderloin and cider-glazed pink cabbage make the final word fall dinner.
On this vibrant crunchy salad, chickpeas are roasted with za’atar and tossed with shredded pink cabbage, fennel, carrots, mint, feta, and extra.
One other pink cabbage slaw we merely cannot get sufficient of—it is used right here for topping hen tacos, nevertheless it’d style simply pretty much as good with grilled meats, burgers, you title it.
This super-salad is every part you might ever need in a desk lunch (particularly for those who’re working from dwelling)—it is filling, creamy, tangy, and crunchy all of sudden.
“A way for bringing out the hidden magnificence in cabbage—and a soupy, risotto-ish remedy for the end-of-winter blues,” writes Genius Inventive Director and Founding Editor Kristen Miglore. Signal us up.
You had us at “heat bacon dressing.”
A stewy, soul-warming dish you may wish to maintain in rotation all winter lengthy.
Sure, you need to use banana bread for sandwiches (simply griddle it first).
“It is a dish from nowhere,” says meals author Lavanya Narayanar. “Although it has South Indian flashes and comprises many frequent North Indian spices, I’ve by no means come throughout something fairly prefer it.
Whoever stated that greens are boring has clearly by no means met this towering summer time sandwich, unfold with a zingy basil mayo you may wish to placed on every part.
The paprika- and cayenne-spiced hen thighs could be the star of those lettuce wraps, however they definitely would not really feel full with out a shredded pink cabbage garnish.
What’s your favourite pink cabbage recipe? Inform us within the feedback!
This text was up to date in September 2020 by the Meals52 editors.
Images by Alexandra Stafford.